Sickle wrote:I like fries with mayo. I have a hard time understanding how ketchup on fries caught on in the first place, I mean, do you pour a couple of ounces of ketchup on your baked potato?
Yes. Mayonnaise on chips is akin to witchcraft. Tomato sauce is the way to go. HP sauce is even better. All of this talk of ketchup and fries is confusing me.
Now I'm not attempting any imperialistic sh*t but didn't we English take chips to the world??
Exactly my point sir ! Chips and sauce is the only way to fly ALTHOUGH proper big chips. with fish. in paper soaked through with Sarsons. That's heaven right there. A nice bit of haddock too. Damn
Sickle wrote:Fecking stoopid green ketchup crunched economy..
I'll trade you my defect amber Fuzzaround for your fecking stoopid green ketchup crunched one in your avatar...
Nah, I love mine despite the facial scar on her...or him...or her--don't know the pedal's gender. I'm thinking about naming it Nicky or Mark. I'll have to wait until the Stork brings it from England and then open it up and look at the innards. Maybe that Vlassic pickle stork will fly it to me...wasn't he a mailman...
Exactly my point sir ! Chips and sauce is the only way to fly ALTHOUGH proper big chips. with fish. in paper soaked through with Sarsons. That's heaven right there. A nice bit of haddock too. Damn
Mike
Now you're talking. But Gentlemen, whither that great Glaswegian staple -
Cheesy Chips? The idea may seem disgusting now, but when making your way along Sauchiehall Street at 3am - it's the right time at the right place for Chips'n'cheese.
Chips and sauce is the only way to fly ALTHOUGH proper big chips. with fish. in paper soaked through with Sarsons. That's heaven right there. A nice bit of haddock too. Damn 
I'm gone for a couple of hours and this happens. WoW!
